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The category first made in Tongmu, Wuyishan: Lapsang Souchong, Jin Jun Mei and Tanyang Gongfu, smoked or unsmoked as the contract states.

Black Tea — origin and process footage Editorial footage of tea country and processing in Fujian.

Teewissen

Wie schmeckt es, und was kann es wirklich tun?

Schwarzer Tee bringt Bristlichkeit, Körper und Aroma. Es kann ein befriedigendes ungesüßtes Getränk sein, aber die klinischen Beweise sind bescheidener als die Schlagzeilen.

Lesen Sie den Hinweis auf die Beweise

Aufguss

Rotem Amber#9A3D14
HS 0902.40
Fujian-origin line

Was können Käufer über die Herkunftsgeschichte überprüfen?

Black tea was invented in Tongmu, Wuyishan, Fujian — Lapsang Souchong is the first black tea on record, and every other black tea in the world descends from it. ODM Tea exports Lapsang Souchong and Jin Jun Mei from Tongmu and Tanyang Gongfu from Fu'an. Black tea accounted for USD 28,05 million, or 9,18%, of Fujian's tea export value in 2023.

Origin: Tongmu (Wuyishan) and Fu'an, Fujian. The producing party is named in the quotation.

Wie lautet die Note?

Black Tea wird in 3-Klassen angeboten. Die Klasse fixiert die Marke; der Vertrag fixiert Feuchtigkeit, Rückstandstand, Bildschirm und Verpackung.

Schwarzer Tee
QualitätEnglish trade namePluck / originHinweis
Lapsang Souchong—Tongmu, WuyishanNichtgeräuchter und Piniengeräuchten; angefordert anzugeben.
Jin Jun MeiGolden EyebrowTongmu, WuyishanNur Bud-Pulk; goldener Tipp.
Tanyang Gongfu—Fu'an, NingdeCongou-Stil; der historische Fujian-Export-Schwarz.

Was ist in den Spezifikationen enthalten?

The figures below are the trade specification ranges ODM Tea quotes against for black tea under HS 0902.40, not a per-lot guarantee. Where a certificate of analysis is part of the contract, the specification for a shipment is issued with it; where testing is included in the quotation, the residue report is tested against the destination standard rather than the origin standard.

Feuchtegehalt
≤ 7,0%
Oxidierung
Voll
Rauch
Raucht oder nicht geraucht muss auf dem Vertrag und dem Etikett angegeben werden
Formate
Schließblatt, Schüttkarton, Einzelverpackung
HS-Position
0902.40 im Großraum; 0902.30 in Verpackungen von 3 kg oder weniger

Häufig gestellte Fragen

Was können Käufer über die Herkunftsgeschichte überprüfen?

Black tea was invented in Tongmu, Wuyishan, Fujian — Lapsang Souchong is the first black tea on record, and every other black tea in the world descends from it. ODM Tea exports Lapsang Souchong and Jin Jun Mei from Tongmu and Tanyang Gongfu from Fu'an. Black tea accounted for USD 28,05 million, or 9,18%, of Fujian's tea export value in 2023.

Welche Feuchtigkeitsspezifikation gilt für schwarzen Tee?

≤ 7,0%. Moisture is one of the main factors in how long tea keeps, alongside the pack and storage, and it is the first line on a certificate of analysis.

Welche HS-Route führt schwarzer Tee?

0902.40. Heading 0902 splits tea by fermentation and by packing size: immediate packings of 3 kg or less move green and white tea to 0902.10, and oolong and black tea to 0902.30.

Welche Märkte kaufen schwarzen Tee?

Russia, Uzbekistan, United States. Chinese tea volume into Russia fell 19,2% to 15,9 million kg year-to-date, with the mix at 68% green and 14% specialty.

What types of black tea are there?

By make: whole-leaf orthodox tea, broken grades, fannings and dust, and CTC granules used in tea bags. By origin: Chinese black teas such as Lapsang Souchong, Jin Jun Mei, Tanyang Gongfu, Keemun and Dian Hong, and Assam, Darjeeling, Ceylon and Kenyan teas. By treatment: smoked or unsmoked, plain or flavoured, as in Earl Grey.

Which black tea is the strongest?

Strength in the cup comes from the make as much as the origin: CTC and broken-leaf teas, typical of Assam and Kenya, brew fastest and darkest, which is why breakfast blends rely on them. Whole-leaf Chinese black teas are smoother and sweeter. Lapsang Souchong is the strongest in flavour because of its pinewood smoke, not its caffeine.

Black tea bags or loose-leaf black tea?

Tea bags usually hold broken or CTC tea for a quick, strong cup; loose leaf gives whole leaves room to open and a more layered cup over several infusions. For a buyer the format decides the grade: a tea-bag programme is specified by cut and particle size, a loose-leaf programme by leaf style and appearance.

Which black tea should I choose?

Choose by use. For milk and sugar, a strong broken or CTC tea; for drinking plain, a whole-leaf Chinese black tea such as Tanyang Gongfu or Jin Jun Mei; for a smoky profile, Lapsang Souchong. Buyers confirm the choice by cupping samples prepared the way the customer will drink the tea.

Why is black tea expensive?

Most black tea is not: CTC tea for bags is among the cheapest teas traded. Price rises with hand-plucked buds, small origins and labour-intensive styles — Jin Jun Mei is made from buds alone. In China's 2025 export statistics black tea averaged USD 5.258,0 per tonne against USD 3.368,2 for green tea; these are trade averages, not quotations.

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