Bought by origin name in Russian and North American specialty channels, where the plucking standard sets the grade.
White Tea — origin and process footage Editorial footage of tea country and processing in Fujian.
- OrigenFuding (Ningde) and Zhenghe (Nanping), Fujian
- RelacionesLínea de origen Fujian — productor y relación confirmados en la cotización
- GradosBai Hao Yin Zhen, Bai Mu Dan, Gong Mei, Shou Mei
- Humedad≤ 7,0%
- Nivel del HS0902.20
- Mercados principalesRusia, Estados Unidos, Japón
- Ficha técnicaPDF · Printable page
Conocimiento del té
¿Cómo sabe, y qué puede hacer de manera realista?
El té blanco se define por un proceso suave y una taza tranquila, no por afirmaciones milagrosas.
Infusión
Albaricococo pálido#E4D9A0
HS 0902.20
Fujian-origin line
¿Qué grados de té blanco exporta ODM Tea?
ODM Tea exports four Fujian white tea grades — Bai Hao Yin Zhen, Bai Mu Dan, Gong Mei and Shou Mei — from Fuding in Ningde and Zhenghe in Nanping, Fujian. White tea is withered and dried without rolling or fixation, so grade is set almost entirely by plucking standard. White tea is the category where plucking standard, not processing, sets the grade — which is why the grade ladder is worth reading before ordering.
Origin: Fuding (Ningde) and Zhenghe (Nanping), Fujian. The producing party is named in the quotation.
¿Cuáles son las calificaciones?
El té blanco se ofrece en calificaciones 4. La calificación fija la marca; el contrato fija la humedad, el estándar de residuos, la pantalla y el embalaje. Citar un código de calificación sin esas cuatro cláusulas deja indefinidas las variables relevantes para el precio.
| Grado | English trade name | Pluck / origin | Nota |
|---|---|---|---|
| Bai Hao Yin Zhen | Silver Needle | Un solo brote sin abrir | Grado más alto; plata abajo intacta. |
| Bai Mu Dan | White Peony | Un brotes, una o dos hojas | El grado de volumen para la exportación. |
| Gong Mei | Tribute Eyebrow | Un brotes, dos o tres hojas | Cuerpo más completo, menor costo por kg. |
| Shou Mei | Longevity Eyebrow | Hojas maduras, más tarde arrancadas | Presiona bien en pasteles; edad. |
¿Qué cubre la especificación?
The figures below are the trade specification ranges ODM Tea quotes against for white tea under HS 0902.20, not a per-lot guarantee. Where a certificate of analysis is part of the contract, the specification for a shipment is issued with it; where testing is included in the quotation, the residue report is tested against the destination standard rather than the origin standard.
- Humedad
- ≤ 7,0% (loose leaf, specified per contract)
- Procesamiento
- Seco y secado sin rodar, sin fijar
- Ventana de cosecha
- Pull de primavera para Yin Zhen y Bai Mu Dan; flushes posteriores para Shou Mei
- Formatos
- Hojas sueltas; pastel comprimido 100 g / 300 g/ 350 g
- Período de conservación
- Can be aged when kept dry, sealed and odour-free; best-before date set per contract
¿Qué mercados compran esto?
White Tea ships principally to Russia, United States, Japan. Chinese tea volume into Russia fell 19,2% to 15,9 million kg year-to-date, with the mix at 68% green and 14% specialty.
Rusia
Chinese tea volume into Russia fell 19,2% year-to-date in 2025, by an industry count, with green tea at 68% of the mix.
Estados Unidos
Seventh by value on about a ninth of Morocco's volume — grade, not tonnage, sets the price.
Japón
Among the strictest residue regimes of any major buyer, and with ASEAN a main destination for Fujian's tea exports.
Preguntas frecuentes
¿Qué grados de té blanco exporta ODM Tea?
ODM Tea exports four Fujian white tea grades — Bai Hao Yin Zhen, Bai Mu Dan, Gong Mei and Shou Mei — from Fuding in Ningde and Zhenghe in Nanping, Fujian. White tea is withered and dried without rolling or fixation, so grade is set almost entirely by plucking standard. White tea is the category where plucking standard, not processing, sets the grade — which is why the grade ladder is worth reading before ordering.
¿Qué especificación de humedad se aplica al té blanco?
≤ 7,0% (loose leaf, specified per contract). Moisture is one of the main factors in how long tea keeps, alongside the pack and storage, and it is the first line on a certificate of analysis.
¿En qué dirección del HS se embarca el té blanco?
0902.20. Posición 0902 divide el té por fermentación y por tamaño de embalaje: envases inmediatos de 3 kg o menos trasladan el té verde y blanco a 0902.10, y el té oolong y negro a 0902.30.
¿Qué mercados compran té blanco?
Russia, United States, Japan. Chinese tea volume into Russia fell 19,2% to 15,9 million kg year-to-date, with the mix at 68% green and 14% specialty.
How should white tea be stored?
Sealed, dry, cool, dark and away from odours — white tea picks up smells easily. Loose Bai Hao Yin Zhen and Bai Mu Dan are best kept airtight; pressed cakes kept for ageing need stable, dry storage with no strong smells nearby. Humidity is the main risk.
Can white tea go bad?
Yes. White tea can be aged, but only while it stays dry; tea that has taken on moisture, smells musty or shows mould has gone bad and should be thrown away. Fresh-style white tea also loses its delicate aroma over time, so age changes the flavour rather than guaranteeing better tea.
Última actualización:
El siguiente paso
Cita el té blanco a un destino.
Nos di el destino, el grado o la copa que está combinando, y la cantidad.