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过程指南

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白茶是如何制成的

白茶是中国茶最短的过程:摘,枯燥,干燥。没有固定和没有滚动,所以制造商的控制局限于摘标准和枯燥。这就是为什么Bai Hao Yin Zhen,Bai Mu Dan, Gong Mei和Shou Mei由所采用的东西分开,而不是接下来所做的东西。

步骤

  1. Plucking to standard

    Plucking

    Plucking to standard
    01

    到标准

    Single unopened buds for Bai Hao Yin Zhen; one bud with one to two leaves for Bai Mu Dan; one bud with two to three leaves for Gong Mei; mature leaf for Shou Mei. The grade is decided here.

  2. Withering trays

    Withering

    Withering trays
    02

    子

    叶子在托盘或槽上散布得薄,然后在室内或阴影下放弃缓慢地失去湿度,时间由天气和叶子决定。这是唯一的阶段,味道发展,完全取决于天气。

  3. 03

    干燥

    低温干燥将湿度降低到7.0%或以下的贸易规格,并阻止。过度干燥使杯子平坦;低干燥缩短保质期。

  4. 04

    排序和包装

    Loose leaf for immediate sale, or pressed into 100 g, 300 g and 350 g cakes for storage and ageing. White tea can be aged when kept dry and odour-free; age changes the flavour rather than guaranteeing quality.

白茶 合同必须说明什么
条款规格
等级采用标准的摘取方式:Yin Zhen,Bai Mu Dan, Gong Mei或 Shou Mei
产地County — Fuding (Ningde) or Zhenghe (Nanping), Fujian
收获窗口对于Yin Zhen和Bai Mu Dan的春季;对Shou Mei的后期冲
水分≤ 7.0%
格式宽松,或蛋糕在 100 g / 300 g/ 350 g
废物标准目的地司法管辖区名称
01

Guide

Where is white tea demand concentrated?

White tea demand is concentrated in specialty channels in Russia, North America and East Asia that buy by origin name, rather than in the bulk trade. Plucking standard and origin decide the price there more than weight does. The process needs no fixation or rolling machinery, which opens white tea to smaller Fujian gardens.

常见问题

白茶是发酵的吗?

没有。在化过程中,它会受到最小的自然氧化,但不会发酵,并且与绿茶一起被归类为HS 0902.20.

为什么白茶如此依赖天气?

因为是唯一的味道发展的阶段,它是通过环境空气进行的。

白茶是用另一种茶树做的吗?

通常不是。白茶、绿茶、乌龙茶和红茶都来自茶树,品类差别主要由采摘标准与加工形成。品种仍然重要,有些品种更适合特定风格。产品规格应写清茶类、等级和产地,不应让人误以为存在独立的“白茶植物”。

制成的白茶应该是什么外观?

外观取决于等级和风格。芽头等级可能有较多银白毫,叶片等级则包含较大的绿色、褐色或橄榄色叶片。与其强求一种颜色,更应检查均匀度、完整性,以及是否存在异常水分或异物;同时结合香气、茶汤和书面等级标准判断。

Why is white tea called white?

White tea is named for the fine white down covering its young buds, called bai hao, “white hair”. The dry buds look silvery white; the brewed tea is pale gold, not white.

Is white tea black or green tea?

Neither. White tea is its own category, the least processed of all: it is withered and dried without the heat fixing of green tea or the full oxidation of black tea. It comes from the same plant, mainly from Fuding and Zhenghe in Fujian.

Is white tea the same as white sage or chamomile?

No. White tea comes from the tea plant, Camellia sinensis, and contains caffeine. White sage and chamomile are different plants used for herbal infusions and contain no tea.

How is the Chinese name for white tea read?

In Chinese it is read bai cha; in Japanese it is usually read hakucha. Both mean white tea, the Fujian category of withered, dried tea.

下一步

把这变成一个规格。

Send the destination, the grade and the quantity. ODM Tea answers with the clauses this page describes, filled in.