解説者
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茶類の分類システムについて説明
There is no single tea grading system. Chinese refined green teas use numeric trade grades — gunpowder 3505, Chunmee 41022 — that describe the finished make. Chinese specialty teas use names tied to pluck and origin — Bai Hao Yin Zhen, Tie Guan Yin. Indian, Ceylon and Kenyan orthodox teas use letter grades — OP, BOP, FTGFOP — that describe leaf size and tip. CTC tea uses its own set. None of them measures the same thing, and none of them measures quality directly.
| システム | 用途 | 記述する内容 | 例 |
|---|---|---|---|
| 中国数字貿易グレード | 輸出用 精製緑茶 | 精製後作る：ペレットまたは葉のサイズ、密度、破損の含量 | 3505AAA, 9375, 41022, 9371 |
| Chinese named grades | Specialty white, oolong, black, scented | 採集基準、起源、スタイル、焼却または香りのラウンド | Bai Mu Dan, Tie Guan Yin, 5-round jasmine |
| Orthodox letter grades | インド人、セイロン、ケニア人正統黒人 | Leaf size and tip content: whole leaf, broken, fannings, dust | OP, BOP, FTGFOP, PF, D |
Guide
中国語の数字は 何を教えてくれないか？
Garden, harvest date, cultivar or residue status. 3505 fixes pellet make; it does not fix moisture, screen size, broken ceiling or the residue standard. Those four belong on the contract, and quoting a grade without them leaves the price-relevant variables undefined.
中国茶には正統文字が適用できるのか？
Not meaningfully. OP and BOP describe leaf size in a rolling-and-sorting system developed for Assam and Ceylon. A rolled gunpowder pellet or a whole-bud Yin Zhen has no place in that scale. Buyers moving from Kenyan or Indian tea into Chinese tea should expect to specify by make and pluck instead.
よく聞かれる質問
3505とはどういう意味ですか？
完成したペレットを記述する gunpowder 貿易グレードは、が密集し、均等で、暗緑色にが、AAAAAからDまでのサブグレードで作られる。
茶の"OP"とはどういう意味ですか？
Orange Pekoe — a whole-leaf grade in the orthodox letter system used for Indian and Ceylon black tea. It describes leaf size, not flavour or origin.
白茶はどの評価システムを使っているか？
摘出基準に結びついている中国語名前のグレード：Bai Hao Yin Zhen, Bai Mu Dan,Gong Mei、および Shou Mei.
Which green tea is better, 95 or 110?
Numbers such as 95 and 110 are seller or market codes, not points on a universal quality scale, so a higher number is not automatically a better tea. Compare the teas behind them: dry leaf, cup, moisture and the written specification each seller attaches to its code.